French Food Tips: Understanding The Traditional 6 Course Meal

For a dinner party or special meal many people choose to go for French food, since many of the best recipes are inspired by, or come directly from France. French cuisine is known around the world as being one of the finest, and it's no surprise that it is one of the most popular choices when it comes to laying on a meal that's a little bit special.

But apart from serving up the obvious meals such as beef Bourgogne, what can you do to really transform a meal into a classic French one? One of the things that can be done is to serve French food in the same way the French do. If you've ever been to France for a meal you'll know that the one thing the French never do when they're eating is rush. In this country we tend to see each course as something to get through before we can chat a while before the next one, but in France they can make a meal last hours quite easily.

Food Techniques

In part this is because they serve several courses, all of which are a little smaller than some of the courses we serve here in the UK. By having several courses, all planned carefully to keep the tastes separate and enjoyable, the meal can be made to feel full of more variety. It's important not to rush French food, but to savour it, and to enjoy and share the experience with those around you.

Here's a quick break down of the traditional way in which French food should be served, breaking it down into six separate courses. Remember, when serving this many courses the servings will need to be a little smaller than if you were just serving a three course meal.

Course 1: Hors D'oeuvres

Don't call this the starter, for a start! If you're serving up French food then the first dish must be hors d'oeuvres, which roughly translated means 'out of the works'. The word 'works' here relates to the main course, and the purpose of these is to stimulate the appetite - not to fill a person up!

Course 2: The Fish Course

A light fish course with a few vegetables will come next, although it's important to remember not only to keep this small and light, but also to offer something afterwards to cleanse the palate. The ideal thing here is to serve a citrus sorbet, which prepares the taste buds for the main course.

Course 3: The Main Course

Traditionally the meat dish. The focus here is on the meat, with just a few vegetables and potatoes. Poultry or traditional meat such as lamb, beef or pork will be ideal. There are plenty of traditional French recipes to choose from, any of which will be ideal.

Course 4 The Salad Course

The purpose of this course is to cleanse the palate, as well as helping to aid digestion. Simply serve up a few greens, tossed with a vinaigrette. You can make this as simple as you like, or as elaborate as you wish.

Course 5: The Cheese Plate

For family meals this is usually the last course, with the dessert reserved for special occasions. Simply serve up a selection of cheeses, along with some fruit, and let people help themselves. The French are well known for their love of cheese, but make sure you provide a range, from light, mild cheddars to a rich stilton.

Course 6: The Dessert

For special occasions a rich, indulgent and beautifully decorated sweet treat is called for! Avoid the really rich, heavy treacle puddings and go for something a little lighter, but still very sweet. To finish with of course coffee is always ideal.

French Food Tips: Understanding The Traditional 6 Course Meal

Chinese New Year Foods

Chinese New Year season officially runs about two weeks, with the preparation of many days in advance. It is the most elaborate and important holiday in the Chinese calendar. Food plays a vital part in most of the festivities. The Chinese congratulate each other for having gone through another year and party together. Chinese New Year's Eve dinner is the most important family event of the year.

New Year's Eve dinner is usually a feast of seafood and sybolic filled. These include shrimp animation, dried oysters (ho xi) for all things good, raw fish salad (yu sheng) for good luck "fai-hai" an edible angel hair-like seaweed to prosperity fillings and cooked in water to retrieve a long lost goodwill of the family. Everyone wears red to ward off evil spirits and prevents black and white to represent death and mourning.

New Year's Day, Chinese families eat a vegetarian dish called "JAI. The various components are root vegetables or fibrous. These include the lotus seed = hope for many men offspring, ginkgo nut = hope silver, black moss seaweed = Pending wealth; dried tofu = expect more of the wealth and happiness, bamboo shoots = wishing all goes well .

The entire first week is for socializing. This is when the drive tray shared. The seventh New Year's Day is considered "Everyone's Birthday" as birthdays are not considered as important as turning a year old next to New Year. Noodles are eaten to promote longevity and raw fish for success.

Also on the seventh day, farmers are encouraged to display their products. These farmers make a drink from seven types of vegetables to celebrate.

In the tenth to twelfth days over New Year holiday with friends and family.

On the 13th, Chinese diet a little, on rice and mustard green to clean your digestive system after so much rich food.

The Lantern Festival parade on June 15 and ends on Chinese New Year.

See Cute Pictures about chinese new year 2009