Tocino is a very popular processed food originating from the province of Pampanga. It is a very delicious formula that you can put in order on any given day. The sweet and salty taste makes this formula a popular for kids. My son, for one, loves the pork tocino so much. Not only Filipinos find this dish delectable. Some foreigners have also come to love the taste after being introduced to it.
This cured meat stock is a native Filipino delicacy. It is comparable to the ham and bacon ready in western countries. The name tocino is a Spanish word and is used to delineate cured meat or bacon. If you are a business-minded type of person, you can make this formula and sell your fulfilled, stock so that you can earn extra money.
Food Recipe
Ingredients:
4 kilos of pork round or shoulder butt (pigue or kasim) 1 cup pineapple juice 3 cups sugar 1 cup water 2 teaspoons of curing salt 4 teaspoons of phosphate 2 tablets ascorbic acid (crushed) 1/2 cup anisado wine 1/4 cup crushed garlic 1/2 cup rock salt red food color (optional)
Cooking Procedure:
Across the grain, slice the pork into 1/4 inch thick cuts then place inside the refrigerator. Mix water and phosphate. Using a non-reactive bowl, mix the phosphate solution, curing salt, and rock salt. Stir well then coat the meat completely by tossing. Pour in the remaining ingredients and mix well. Cure for 8-10 hours at room temperature or 1-2 days inside the refrigerator. Place inside polyethylene bags. For this preparation, you can have 10 packs with 1/2 kilo each. Keep freezing if necessary.
Filipino Recipes - Pork Tocino - Pinoy Food
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