Toum Raider: Garlic Delight

There is a wonderful Lebanese fast-food outpost in Hollywood, California, which, like a sweet siren song, invited me back to the west coast. Zankou Chicken, also known as the undisputed delicacy of his famous grilled chicken, and their surprising lack of atmosphere, is a sort of late night spot to go for those needing a review of poultry. However, in Zankou Chicken (as good as it is) would just be chicken, if not for the support of the Lebanese spicy garlic sauce simply called Touma. Unfortunately, life in New York, I am thousands of miles away from my next Zankou experience, but fortunately not too far from Touma.


Frieda's Garlic Delight is basically Touma, a shake of garlic spread with lemon juice, salt, canola oil, and yes ... lots of garlic. While it may seem a bit overwhelming for those who are intolerant to garlic, it is much less severe than what you expected and exceptionally versatile. Available in four flavors, including Sun dried tomatoes, chipotle, olive green and Original (only pure garlic) Garlic pleasure because it is a paste, could be used as a marinade or sufficiently dilute with a little olive oil to be used as a dressing or a light pasta sauce.


Made without preservatives, no dairy, no eggs, no gluten and, Garlic Delight is a simple, refreshing and minimal, and the vibrant flavor. Those of you who, like the kick of fresh garlic, without doubt, polish off a tub with nothing but a few crackers, crudités, or fingers (if nobody is watching). I thought we worked exceptionally well launched with steamed vegetables and a light paste marinade for grilled salmon. If allowed, Garlic Delight could easily become a refrigerator staple for use in many recipes, snack or just embarrassing.


Frieda's Garlic Delight is available in four flavors (Original, sun-dried tomato, olive green and chipotle) and are sold in 7-ounce tubes in the refrigerated section of select Foodtown, Shoprite, Stater Bros., Whole Foods Markets and online.