Five menus are presented that are built around updated versions of these comfort foods: meat loaf, spaghetti, fish cakes, clam chowder and beef stew.
The recipes include turkey meat loaf with sun-dried tomatoes, and beef stew with shiitake mushrooms and baby vegetables.
author: Kidd, Kristine, Kaplan, Karen
Publisher: Conde Nast Publications, Inc.Publication
Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1996
Recipes and menus, Meat, Cover Story, Cookery (Pasta), Pasta products, Fish (Food product), Cookery (Meat), Cookery, American, American cooking, Cookery (Fish), Stews, Clams, Cookery (Clams)
Friday, July 25, 2008
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